Stratford Livestock Market is set in the heart of Warwickshire, and is run by Messrs Henry H. Bletsoe & Son (Chartered Surveyors, Valuers & Auctioneers) of Thrapston, Northants who conduct weekly Tuesday sales at one
of the country’s newest livestock markets which has a current under-cover penning capacity for more than 2,500 sheep and over
200 cattle.
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A warm welcome to the Home page of Stratford Livestock Auctions. Scroll down for all the Latest News and Market Reports plus details of any Special
Auctions, Private Sales and Catalogues that may currently be available, then browse the website in order to keep up-dated with information which may well be of both interest and benefit to you. Henry H. Bletsoe & Son and all the sales team at SLA looks forward to your support, and to providing you with both a friendly & professional service and environment in which you can market your livestock to their best advantage.
Please contact Edward Cox FRICS (market manager & auctioneer) on 07786.842230 or Brian Pile on 07778.970628 with all your sales and marketing enquiries, plus requests for free,on-farm, no-obligation livestock and farm sale appraisals.
Weekly Tuesday sheep sale commences at 10.30am; followed by Cattle on the first and third Tuesdays of the month at 11.45am.
Market days ONLY Tel: 01789.721643 or 01832.732241; Mobile: 07786.842230 or visit www.bletsoes.co.uk
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Weekly News |
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Interesting info |
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27 July 2010
At the request of several clients, Henry H. Bletsoe & Son will be holding a
special sale of Store Lambs on WEDNESDAY, 4TH AUGUST commencing at approx
2.00pm after the sale at Honeybourne or 1 hour after the latter sale ends.
Approx 1,500 lambs have been entered including more than 300 Suffolk x Mule
ewe lambs from top producers.
The sale will be conducted on a green field site next to the livestock market,
and lambs will be yarded in new pens which will be erected for long-term use.
Access could not be any easier, and all of the market's modern facilities will
be available to clients including hard-core parking, professional catering,
trailer wash plus the use of the Company's scanning EID tag equipment for the
benefit of all vendors.
Licensed Bar applied for. Further entries being accepted up to and including
sale day.
**For more details and Conditions of Entry please contact Edward Cox on
07786.842230
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Special Events plus Farm & Private Sales |
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